Debbie mayer bread bags

Use a revolutionary technology to preserve freshness and prolong the useful life of Breads, without the use of chemicals.
Stock-up on Breads without worrying about rapid spoilage^or keep and enjoy those fresh bakery items longer!
Contain an exclusive NATURAL mineral which dramatically extends the life of Breads, and inhibits spoilage and rotting process. This is because the exclusive, natural Technology REMOVES the gas that causes the spoilage process. The spoilage process is not stopped, or reversed-----it is substantially delayed --- extending the useful life of Breads!
Each Bag is reusable up to 8 times--simply rinse with clear water (no soap) and allow to dry before re-use

How to use:

Bread should be cool and DRY before placing in bag. Simply place fresh Bread in bags. If storing pre bagged breads, remove bread from original packaging before inserting in bag.
Use one bag for each type of bread^for instance, use a bag for bagels and another for a sliced loaf.
Fold over the top of the bag---do not use twist-ties as they make holes.
Store on the counter, or wherever you would normally store your Bread.